"SUSHI SHOKUNIN: JAPAN’S CULINARY MASTERS is a highly personal and unique monograph that delves into the private worlds of twenty of Japan's most acclaimed sushi artisans and their spiritual devotion to craft. Through my photography and extensive writing, you will discover my reverence for this dedication to a singular purpose - ikigai - and the beauty inherent in their culinary artistry. Rich philosophy, masterful skill, and affecting humanity will all be revealed as you learn about this compelling ambassadors of Japanese culture."
- Andrea Fazzari
- Andrea Fazzari
- BOOK FACTS -
SUSHI SHOKUNIN is a hardcover monograph, released on 9-24-2020.
It was written, photographed and co-designed by Andrea Fazzari.
The publisher is ASSOULINE.
The book is silk-bound and 280 pages.
Dimensions: 13 x 9.8in or 35.5 x 42 cm.
The book weighs almost six pounds.
The book is available in English.
There is no paperback version.
Printed in Italy.
To learn more about it, please click here.
It was written, photographed and co-designed by Andrea Fazzari.
The publisher is ASSOULINE.
The book is silk-bound and 280 pages.
Dimensions: 13 x 9.8in or 35.5 x 42 cm.
The book weighs almost six pounds.
The book is available in English.
There is no paperback version.
Printed in Italy.
To learn more about it, please click here.