"I am thrilled to announce my newest book, SUSHI SHOKUNIN: JAPAN’S CULINARY MASTERS, published by ASSOULINE. SUSHI SHOKUNIN is a highly personal and unique monograph that delves into the private worlds of twenty of Japan's most acclaimed sushi artisans and their spiritual devotion to craft. Through my photography and extensive writing, you will discover my reverence for this dedication to a singular purpose - ikigai - and the beauty inherent in their culinary artistry. Rich philosophy, masterful skill, and affecting humanity will all be revealed as you learn about this compelling ambassadors of Japanese culture - like never before."
- Andrea Fazzari
- Andrea Fazzari
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