"I am thrilled to announce my newest book, SUSHI SHOKUNIN: JAPAN’S CULINARY MASTERS, published by ASSOULINE. SUSHI SHOKUNIN is a highly personal and unique monograph that delves into the private worlds of twenty of Japan's most acclaimed sushi artisans and their spiritual devotion to craft. Through my photography and extensive writing, you will discover my reverence for this dedication to a singular purpose - ikigai - and the beauty inherent in their culinary artistry. Rich philosophy, masterful skill, and affecting humanity will all be revealed as you learn about this compelling ambassadors of Japanese culture - like never before."
- Andrea Fazzari

   
BOOK FACTS
SUSHI SHOKUNIN is a hardcover monograph, released on September 24th, 2020.
It was written, photographed and co-designed by Andrea Fazzari.
The publisher is Assouline.
The book is silk-bound and 280 pages.
The dimensions are 13 x 9.8in or 35.5 x 42 cm.
The book weighs almost six pounds.
There is no French version, in English only.
It was printed in Italy.
There is no paperback version.
Sushi Shokunin has been featured in:
VOGUE
Esquire
REAL SIMPLE among others.
For more press, click here.

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